Kitchen mein sabse zyada kaam aane wali cheez hai Mixer Grinder, aur usme bhi sabse chota Chutney Jar Chahe nariyal ki chutney ho ya pudine ki, bina iske khana adhura hai Lekin kya aapka chutney jar sahi se kaam kar raha hai

Chutney Jar ka sahi istemal kaise ka

 

1. Introduction: “Kitchen mein sabse zyada kaam aane wali cheez hai Mixer Grinder, aur usme bhi sabse chota ‘Chutney Jar’. Chahe nariyal ki chutney ho ya pudine ki, bina iske khana adhura hai. Lekin kya aapka chutney jar sahi se kaam kar raha hai?”

2. Chutney Jar ka sahi istemal kaise karein? (Headings ka use karein):

• • Overloading na karein: Jar ko hamesha aadha ya 3/4 hi bharein. Zyada bharne se motor par zor padta hai.

• • Thoda paani zaroor dalein: Sukhi cheezon ko peesne se pehle thoda liquid dalne se blade smooth chalta hai.

• • Pulse Mode ka use karein: Chutney ko ek baar mein na peesein, pulse mode (on-off) karke peesein taaki texture barhiya aaye.

3. Cleaning and Maintenance (Bahut zaroori):

• • Garam Paani aur Soap: Peesne ke turant baad garam paani aur ek boond dish soap dalkar mixer chala dein, jar andar se chamak jayega.

• • Blades ki Tezi: Mahine mein ek baar thoda namak (salt) dalkar jar ko chalayein, isse blades ki sharpness bani rehti hai.

Agar aapka purana jar kharab ho gaya hai ya leak kar raha hai, to hamare latest [ARSH] Chutney Jar Collection ko dekhein. Ye high-quality stainless steel aur leak-proof technology ke saath aate hain.